Asian

Kitchen Gadgets

ASIAN STYLE CARROT AND CUCUMBER SALAD

My husband, like most men I know, loves gadgets. He does have an excuse, it is part of his job to know about the latest technical marvels, but I suspect he would know the latest iPad features even if he worked as a shoe salesman. I am not saying that gadgets leave me cold, I could not imagine life without my iPhone, after all it has been used to shoot my blog photos but the gadgets I really love are those I can use in the kitchen.

My favourite kitchen appliance is my Vitamix mixer, those who have it will agree that this unbelievable machine quickly becomes a part of the family. Not only it makes super smooth smoothies but it will make nut milks, nut butters, hummus, soup and much more. Just make sure to keep the turbo button off when introducing a hot tomato soup to it, from my own experience, it makes kitchen look like a CSI crime scene. Vitamix may be a rather pricy gadget but well worth the investment.

Tomorrow should be the day I welcome my new eagerly awaited dehydrator. I can’t wait to use it, but I do promise not to forget my old friends for the new one. You don’t have to spend a fortune to get a great kitchen helper. Take my olive/cherry pitter, without it I would be covered in cherry juice or chasing escapee olives around my kitchen.

Another old favourite of mine is my julienne peeler, it easily juliennes carrots, courgettes, cucumbers and other veggies to make perfect stir-fries or salads. It did a great job helping me make todays recipe, Asian inspired cucumber and carrot salad. One problem with the julienne peeler is that there will be some vegetable wastage, you will have bits of carrots left over, save them for soup or stock, I fed them to my dogs for a crunchy treat. You will also be left with the seedy watery middle part of cucumber (pop it into a green smoothie). All worth it for the perfect uniform strands of veggies. If you don’t own one of these magic gadgets you can also just grate the veggies on a box grater or in a food processor. Japanese mandolin would do the trick beautifully.

julienne peeler
juliennepeeler


ASIAN STYLE CARROT AND CUCUMBER SALAD
Taste and adjust your dressing as you go, depending how much you like wasabi use less or more. Rice vinegar is quite mild but if you are replacing for another vinegar you may have to use less. You can also replace the sweet freedom syrup with palm sugar or stevia.

ingredients
4 medium carrots
1 large cucumber
5 spring onions
1-2 tsp wasabi powder
1 Tbs sweet freedom syrup (or agave)
2 Tbs light soya sauce or tamari
5 Tbs rice vinegar
1 tsp sesame oil
1 Tbs black sesame seeds
1 Tbs white sesame seeds
2 Tbs chopped fresh coriander


carrotcucumbersalad

method
  1. Using your julienne peeler cut the carrots and cucumbers into long strips. It takes a bit of practice but after a while you will become a pro.
  2. Cut the roots and the dark green part of the spring onions. Cut the onions lengthways into thin strips.
  3. To make the dressing mix the wasabi, syrup, soya, vinegar and sesame oil. Taste and adjust the flavours.
  4. Poor the dressing over the vegetables, add the sesame seeds and coriander.
  5. Serve as a part of an Asian inspired meal.
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