tortilla

MEXICAN TOFU SCRAMBLE WITH CORN TORTILLAS

MEXICAN TOFU SCRAMBLE WITH CORN TORTILLAS

Last week we stopped at my favourite Mexican shop Otomi. They carry Mexican mirrors, Luchador costumes, tortilla presses but mainly some lush Mexican ingredients. I usually stock up on some tomatillo salsa and chipotle peppers there. This time I also grabbed some fresh corn tortillas (like Otomi on Facebook and they will let you know when these are in stock). Kids also tried a Mexican sweet, ground peanuts with icing sugar pressed into a patty. To my surprise they found it way to sweet!

The corn tortillas became an integral part of our Sunday morning brunch, they became the perfect vessel to hold my tofu scramble. I did regret not having any avocados to go on top of my creation. Avocados never seem to last in our house :) The scramble turned out great, I could have eaten the lot myself.

I used some chipotle sauce from Otomi to spice up the scramble but a fresh red chilli or any hot sauce will be great too. My 1 Tbs was a bit conservative since I am feeding kids. If you like it hot add some more. I spiced mine up with some spicy tomato salsa. A nice platter of tropical fruits on the side and you can really feel the Mexican sunshine coming into the dining room...

mexican-tofu-scramble-2

MEXICAN TOFU SCRAMBLE WITH CORN TORTILLAS
serves 4

ingredients
1 small onion
1 small yellow or red pepper
1 celery stick
1 tomato
1/2 tsp ground cumin
1/2 tsp dried ground coriander
1/4 tsp ground turmeric
1/2 tsp oregano
300g (10oz) tofu
1 tbs chipotle sauce
1/2 - 1Tbs Bragg Liquid Aminos
2 Tbs nutritional yeast flakes
fresh coriander
8 corn tortillas
salsa to serve

mexican-tofu-scramble

Method
  1. Chop the onion, celery, pepper and tomato into small dice.
  2. In a medium frying pan heat about 60ml (1/4 cup) water. Add the onion, celery and pepper. Cook till softened for about 10min, adding more water if the vegetables start to stick.
  3. Next add the tomato, cook for couple of minutes till starting to break down.
  4. Add the spices and cook for a minute.
  5. While the mixture is cooking crumble the tofu.
  6. Add tofu, chipotle sauce and Bragg Liquid Aminos to the pan and mix well together.
  7. Cook about 5 minutes, stirring to combine all the flavours, and most of the moisture has evaporated.
  8. Lastly add the yeast flakes, stir to combine.
  9. Heat your tortillas in a hot dry frying pan.
  10. Fill the tortillas with tofu scramble, top with coriander and salsa. Enjoy!

0 Comments

BALANCING LIFE WITH P&B QUESADILLA

BALANCING LIFE WITH P&B QUESADILLA

Yesterday I managed to drop my Kitchen Aid food processor on my fingers. As I was putting it away in its rather tight space I dropped it on one finger on my right hand, that made me pull my hand away which shifted the weight of the appliance and it landed on another finger of my left hand. Only 5 minutes later I tried to stop a falling porcelain dish from breaking by offering my foot to soften the blow. The dish is fine but it was indeed heavier than I anticipated. To top it all off, this morning I managed to drop a serving spoon on a glass. The glass cracked. I put it into a plastic bag to take it to the bin outside. But alas, the bag had a hole in the bottom, the glass fell out, first it hit my foot and than shattered into many pieces! Bits of glass in a puddle, bits of glass in the gravel, bits of glass embedded in the wooden step that was made soft by the heavy rainfall. To prevent kids feet and dogs’ paws from an injury I had to remove the shards one by one....

Good things, I believe, do balance the bad things. Here are few of the good, balance shifting things. Having a breakfast with my lovely friend this morning was good for the soul. We enjoyed our food whilst watching the gorgeous song birds outside the farm shop cafe windows. Later my kids were praised by their dentist for their excellent dental hygiene, which made me puff up with pride. And finally, we exchanged contracts on our new house, making our big move very final. My husband and I have opened a nice bottle of Verdicchio to celebrate.

Sometimes, when things go bad, something gooey may just shift the balance. No, I am not promoting comfort eating but I can’t seem to find enough excuses to make my gooey sticky filling P&B quesadilla. So if things are falling on your feet, you are getting fingers stuck in the door and you managed to process a piece of plastic wrapping with your courgette dip (yes that is another story...) just grab a tortilla, peanut butter, banana and just smile :) Remember to let it cool down a little bit before eating or you may just burn your lips :)

P&B-quesadillas

(BREAKFAST) PB AND B QUESADILLA
These are fabulous for breakfast, they really fill you up. They will also hit the spot anytime you fancy something sweet and gooey.

Serves 1

ingredients
1 large tortilla
1-2Tbs organic peanut butter
1 small banana
pinch of cinnamon (optional)

method
  1. Spread the peanut butter over the tortilla.
  2. Mash the banana over half of the tortilla.
  3. Sprinkle with cinnamon if using. Fold the tortilla over.
  4. Preheat a large frying pan.
  5. Place the tortilla into the frying pan and dry fry for about 1 min on each side or till the tortilla crisps up and is golden brown.

0 Comments